Jjolmyeon · 쫄면

Jjolmyeon · 쫄면

TOK TOK Jjolmyeon

A chewy and refreshing Korean noodle dish with a sweet, tangy, and spicy TOK TOK sauce.

Sauce Ingredients

  • Applesauce

  • TOK TOK Powder

  • Lemon juice

  • Minced garlic

  • Soy sauce

Vegetables

  • Shredded cabbage

  • Blanched bean sprouts

  • Sliced cucumber

Directions

  1. Make the sauce first.
    In a bowl, mix the applesauce, TOK TOK Powder, lemon juice, minced garlic, and soy sauce until well combined. Set aside.

  2. Prepare the vegetables.
    Shred the cabbage, blanch the bean sprouts, and slice the cucumber.

  3. Cook the jjolmyeon noodles.
    Boil the noodles according to the package instructions.

  4. Rinse the noodles.
    Drain and rinse the noodles thoroughly under cold water to keep them chewy and refreshing.

  5. Mix and serve.
    Toss the noodles with the prepared TOK TOK sauce. Add the cabbage, bean sprouts, and cucumber on top.

Mix everything together and enjoy!

🌶️ Made with TOK TOK Powder

One powder, so many delicious ways to use it.

From tteokbokki to noodles, stir-fries, marinades, and more — discover how easy it is to create delicious Korean-inspired dishes at home with TOK TOK Powder.

SHOP TOK TOK POWDER →

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